The Menu

A melon salad with sliced radishes, rolled cucumber, melon balls, whipped feta, and herbs, drizzled with green oil, in a bowl on a wooden table.

Lobby Bar & Patio

Restaurant meal featuring mussels in a creamy sauce with focaccia, pasta topped with tomato sauce and grated cheese, a fresh salad, and refreshing beverages on a wooden table.

Shakers Speakeasy

Eggs Benedict with ham, soft poached eggs, and hollandaise sauce served with arugula salad, charred cherry tomatoes, and orange slices.

Benny Brunch