arugula, seeds, lemon zest, white wine vinegrette "bresaola is made from our black angus fully grass-fed cows. This cut was brined in Urban Burban and the rub we used to cure contains a little bit of jalapeno, which gives it a nice little kick." - The Carnist. The truffle burrata, directly from Italy, is filled with a creamy stracciatella center mixed with delicious black truffles.